About Us: General Info | Our Chef | Our Pastry Chef

• Originated In October, 1999
• Hours of Operation - Pub opens 4:00 pm
• Restaurant opens 5:00 pm
• Approximately 10,000 sq. ft.
• Interior comprised of rich grain leathers and hand crafted woods from Australia. Australian motif and Aborigines artwork. Hand painted ceiling in dining room and full length mural in pub of waterfalls reminiscent of the Australian outback.
• 164 Interior Seats comprised of booth seating and free standing tables with waterfront view dining room overlooks kitchen featuring open air wood burning grill and rotisserie.
• Front of restaurant features veranda and comfortable patio style waiting area.
• Large oval shaped mahogany bar seating 22 around bar
• Casual fare available from Shark Pub menu offered nightly
• Happy Hour 4:00 pm to 7:00 pm daily
• Large arm chairs and large relaxing sofas with view through bay window of intracoastal waterway
• Full length banquette and 7 cocktail tables for additional seating throughout bar area
• 8 TVS throughout the pub to view favorite sporting action
• 22 Tables on deck seating approximately 80
• Fire Pit located on deck
• Deck overlooks Intracoastal Waterway
• Private Dining room available - accommodating parties of up to 24
• Climate controlled wine cellar - award winning wine selection of hand crafted wines per Wine Spectator Magazine.
• Featuring Greg Norman Estate wines
• Approximately 225 ft of free dock space adjacent to restaurant deck
• Retail shop featuring a full line of Greg Norman Collection of clothing and accessories

About Us: General Info | Our Chef | Our Pastry Chef