Our Menu: Appetizers | Entrees & Side Dishes | Desserts | Lunch Menu

Pasta & Poultry

Grilled breast of chicken with roasted red peppers, artichoke hearts and wilted spinach tossed with penne pasta and a parmesan cream sauce
$18.95

Seared shrimp 'paired' with mushrooms, tomatoes, scallions and a garlic butter cream sauce served over linguini
$21.95

Soy-ginger marinated duck breast presented with sweet Jasmine rice, charred baby bok-choy and miso-sesame vinaigrette
$23.95

Slow roasted half chicken served over green beans, roasted potatoes, red onions, and a cranberry reduction
$16.95

Fish

Black pepper encrusted Atlantic salmon served with grilled pineapple risotto and three chili blackberry gastrique
$19.95

Cast seared filet of Mahi-Mahi topped with sweet Thai chili sauce and served over 'sticky' Jasmine rice and stir fry vegetables
$21.95

Lobster crusted swordfish, with herbed barley risotto, fresh asparagus and roasted red pepper coulis
$23.95

Seared tuna with roasted mushrooms, truffle risotto and smokey bourbon pan jus
$26.95

Australian rock lobster tails poached in butter and served in a creamy succotash with corn, roasted onion, sweet peas and smoked bacon served on whipped potatoes
$29.95

Meat

Surf & Turf - Chef's combination of fresh seafood and meat Market Price Traditional Beef Wellington in a pool of port wine demi glace served with fresh asparagus
$28.95

Wood grilled rib eye steak served with roasted garlic whipped potatoes, sauteed woodland mushrooms finished with a blue cheese cream sauce
$24.95

Sirloin 'au poivre' served over garlic country mashed potatoes, wilted spinach and crisp fried onions, finished with a port wine demi glace and green peppercorn cognac cream sauce
$29.95

Cumin spiced pork loin served over 'dirty rice' & tomatilla salsa verde
$19.95

Wood grilled veal chop served with roasted red pepper risotto, sauteed carrots and green beans
$27.95

Herb and Dijon crested roasted rack of lamb served with rosemary roasted potatoes and sauteed spinach, onions and tomatoes
$29.95

Slow roasted 28 day aged prime rib of beef served with au jus and baked potato
18 oz. 'Shark Cut' $28.95 12 oz. 'Queensland Cut' $19.95

Wood-Grilled and Rotisserie Classics
(served a la carte with your choice of a variety of house-made sauces)

Cowboy steak $29.95
Pork Chops $16.95
Veal Chop $24.95
Atlantic Salmon $16.95
Filet Mignon $27.95
Ribeye Steak $19.95
New York Sirloin $25.95
Yellow fin Tuna Market Price
Australian Rock Lobster Tail $15.95

Sides

Green beans with apple smoked bacon $3.95
Creamed corn $3.95
Carrots sauteed with honey $4.95
Asian stir fry vegetables $4.95
Sauteed mushrooms $4.95
Grilled asparagus (seasonal) Market Price
Sauteed onions $3.95
Baked potato $3.95
Country mashed potatoes $3.95
Creamy risotto $4.95
Australian rock lobster tail $15.95

Items & prices are subject to change

Our Menu: Appetizers | Entrees & Side Dishes | Desserts | Lunch Menu