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GREG NORMAN NEWS
Father's Day With 'The Shark' Greg Norman
Greg Norman Wine Estates would like to make this Father's Day one you will always remember. Golfing legend-turned-winemaker Greg Norman along with his daughter, Executive Chef/Ambassador Morgan-Leigh Norman, have created delicious Father's Day recipes paired with award-winning Greg Norman Estates wines that can easily be recreated at home. Plus, they're giving dads a chance to win a Land Rover just like Greg's or a customized TaylorMade driver by entering the Elevate Dad's Game Sweepstakes online at www.gregnormanestateswine.com now through June 30, 2011.
"There is no better way to celebrate Father's Day than to enjoy a delicious meal and spend quality time with your children," said Greg Norman, Founder of Greg Norman Wine Estates. "I'm lucky to have the opportunity to work alongside my daughter. We are pleased that together we are able to offer our unique recipes and wine pairing tips to our Greg Norman Wine Estates enthusiasts."
Morgan is a professional chef and author of The Greg Norman Wine Estates Cookbook, which is filled with recipes that incorporate the family's award-winning wines. She and her father combined their expertise in wine and cuisine to concoct a variety of dishes perfect to help dad relax and unwind this Father's Day.
Profits from the cookbook (available for a minimum donation of $5.00 and available at www.gregnormanestateswine.com ) are donated to CureSearch for Children's Cancer, a non-profit that the Norman family has supported for over 20 years and raised millions for through the Shark Shootout golf tournament.
Morgan suggests the following meals to serve this Father's Day:
For brunch, Morgan recommends her Fennel Confit Salad with Lump Crab Meat and Grilled Peaches, served with Greg Norman Wine Estates Sparkling.
For lunch, the Down-Under Hamburger with Rocket & Fried Egg pairs nicely with Greg Norman Wine Estates Limestone Shiraz-Cabernet or Paso Robles Petit Syrah.
For dinner, Morgan suggests Grilled Greg Norman Australian Prime Wagyu Accompanied with Potato-Parsnip Puree, Roasted Cherry Tomatoes on the Vine and Crispy Brussel Sprout Leaves, served with Greg Norman Wine Estates Reserve Shiraz.
Additional Father's Day recipes and more information about Greg Norman Wine Estates are available at www.gregnormanestateswine.com.
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